Ingredients: Wild fennel seeds (q.b) Onion (q.b) Lean turkey sausage (indicated in the diet)Smooth escarole Cherry tomatoes Vegetable nut Preparation: Clean, wash and blanch the escarole in a pot with slightly salted water for. Continue reading
Ingredients Minced meat from lean bovine (indicated in the diet) Parsley 1 clove of garlic Curry. Continue reading
Ingredients Turkey or chicken breast (150 g) 1 slice of smoked turkey breast for roulade Rosemary 1. Continue reading
Ingredients (per person): • 200 g of octopus • 5 mint leaves • 1 lemon • 5 radishes • 1. Continue reading
Ingredients Water; A handful of fresh and dehusked ginger roots) A lemon; A common kettle or a. Continue reading
Ingredients (per person): • 160 g of mackerel • 150 g of radicchio • 20 g of capers • 5 g of. Continue reading
Ingredients (per person): • 200 g of squid • 100 g of zucchini • 100 g of peppers • 1 small onion,. Continue reading
Ingredients (per person): • 120 g of cauliflower • 30 g of rocket • 50 g of red chicory • 1 teaspoon. Continue reading
Ingredients (per person): • 160 g of swordfish • 5 cm of ginger root • 1 tuft of parsley • 1. Continue reading
Ingredients (for 2 people): • 4 eggs • 250 g of radicchio • 250 g of spinach • Peanut fry. Continue reading
