The fermentative behaviour of Morus alba L. (mulberry) polysaccharides has been studied on faecal material in vitro. The results showed a reduction in luminal pH during fermentation, an increase in the production of SCFA (short chain fatty acid) as. Continue reading
Consumption of chia seeds (Salvia hispanica L.) has increased in recent years due to their high content of omega-3. Continue reading
On behalf of the Organizing Committee, we are pleased to announce the 28° SILAE Congress to be held. Continue reading
We are pleased to inform you that the Special Issue "Ketogenic Diet in Medical Nutrition" of NUSA (Nutriketo. Continue reading
Although all waters contain a modest mineralization, except for rainwater and distilled water, the law considers. Continue reading
Propolis is a substance of plant origin, whose use by man dates back to very ancient times (300 BC) and still. Continue reading
The populations of South America, and in particular those of the Andean regions, had selected, before the Spanish. Continue reading
The Oloproteic Diet is a 21-day diet therapy. It ensures a relatively rapid weight loss, carried out mainly at the. Continue reading
South America populains, and in particular those of the Andean regions, had selected, before the Spanish conquest,. Continue reading
