Ingredients (per person):
• 120 g of cauliflower
• 30 g of rocket
• 50 g of red chicory
• 1 teaspoon of EVO oil
• Novosal

Preparation: Wash the cauliflower, drain it and chop it finely in a blender by placing it, then, in a bowl.
In a non-stick pan, cook the cauliflower over a low flame until it becomes golden. Add the rocket and the radicchio cut into strips. Add salt and add the olive oil. It can be served hot or cold.

Preparation time: 20 minutes.

Degree of difficulty: Simple

Estimated spending: Less than 10 euros