NutriKeto recipe Cuttlefish with asparagus
Ingredients (per person): 200 g of cuttlefish 200 g of asparagus 1 tuft of parsley 1 clove of garlic Hot pepper q.b. 1 teaspoon of EVO oil 1-2 ladles of boiling water 3 g of Novosal Preparation: Clean the cuttlefish. Continue reading