Thyme flavored chicken
Ingredients (per person): • 130 g of chicken • 1 cloves of garlic • 20 g of black olives • 10 g of desalted capers • Timo q.b. • 1 teaspoon of extravirgin olive oil • 1 ladles of vegetable stock • 3 g of. Continue reading
Sole with zucchini, almonds and ginger
Ingredients (per person): 160 g of sole 200 g of zucchini 10 g of black olives 1 ginger root. Continue reading
Sausage with peppers and cauliflower flavored with wild fennel
Ingredients (per person): • 100 g of red peppers • 150 g of sausage • 100 g of cauliflower •. Continue reading
Meatballs flavored with cinnamon
Ingredients (for 5 meatballs): • 130 g of minced meat • 1 egg • 1 tuft of parsley • ½ onion •. Continue reading
Turkey breast with sesame seed breading
Ingredients (per person): 130 g of turkey breast 20 g of sesame seeds 1 sprig of rosemary 1. Continue reading
Boiled Eggs with a Side of Grilled Vegetables
Ingredients (per person): • 2 eggs • 50 g of zucchini • 50 g of aubergines • 100 g of. Continue reading
Thyme Octopus with rocket and mushrooms
Ingredients (per person): 200 g of octopus 150 g of rocket 50 g of mushrooms 1 clove. Continue reading
Rabbit with Asparagus Flavored with Laurel
Ingredients (per person): • 130 g of rabbit • 100g of asparagus • ½ onion • 1 stalk of. Continue reading
“Oriental” Cous Cous Soup
Ingredients 40 gr. Cous cous 40 gr. Dried lentils 200 gr. Verza 2 tablespoons of tomato sauce 5. Continue reading
Lettuce Cannellini Beans and Cous Cous
Ingredients 40 gr. Cous cous 150 gr. Cannellini beans 160 gr. Lettuce 100 gr. Salad tomato 1/2. Continue reading
