Ingredients (per person):

• 130 g of chicken
• 1 cloves of garlic
• 20 g of black olives
• 10 g of desalted capers
• Timo q.b.
• 1 teaspoon of extravirgin olive oil
• 1 ladles of vegetable stock
• 3 g of Novosal

Preparation: Brown the chicken with oil, garlic, salt and pepper for 10 minutes.
Add the black olives cut in half and deprived of the stone, the desalted capers, the thyme and the two ladles of vegetable stock with the nut free of sodium glutamate. Cook for another 45-50 minutes.

Preparation time: 60 minutes.

Degree of difficulty: Simple

Estimated expenditure: Less than 10 euros