Ingredients

• 40 gr. Cous cous
• 150 gr. Cannellini beans
• 160 gr. Lettuce
• 100 gr. Salad tomato
• 1/2 cucumber
• 5 cl Extra virgin olive oil
• Novosal
• Lemon
• Basil

Preparation: Drain the beans. Wash and dry the lettuce and cut the tomato and cucumber into pieces. Mix the cous cous with 1 teaspoon of oil and bring to the boil 50 cl of salted water with novosal. When the fire is off, lower the cous cous, covering it with a lid. Prepare a pinzimonio with 1 teaspoon of oil, juice of 1 lemon and novosal. After 5 minutes put everything in a glass bowl.

Cooking Time: 15 minutes