Ingredients

coconut oil 2 tablespoons

agave syrup 4 tablespoons

peanut butter 2 tablespoons

35 g of bitter cocoa powder

60 g of blown quinoa

Recipe

In a pan add the coconut oil, peanut butter, bitter cocoa and agave syrup. Heat slightly to melt and mix the ingredients. Add the blown quinoa and mix. Store in the refrigerator for about 40 minutes so as to harden the mixture. With your hands, shape the mixture and refrigerate until ready to eat.