Swordfish in foil


  • Swordfish (200 g or q.ty indicated by the diet)
  • Rosemary
  • Garlic
  • Sage
  • Juniper berries
  • Laurel
  • Origan
  • Parsley

Preparation: Combine all the aromatic herbs, if chopped compote. Combine Novosal and a few drops of lemon, leave to macerate for a few minutes.
Once macerated, spread the mixture on both sides of the slice of swordfish. Place on a sheet of foil and close with another sheet. Cook on the grill for 5/6 minutes or in a preheated oven for 15 minutes at 180 °.


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