Ingredients (per person):

• 160 g of sole
• 200 g of zucchini
• 10 g of black olives
• 1 ginger root
• 1 teaspoon of Extra virgin olive oil
• 40 g of almonds
• 1 lemon
• 3 g of Novosal

Preparation: Clean and wash the sole, obtaining fillets. In a bowl pour the lemon juice. Add the previously peeled crushed ginger root. Leave the two ingredients to flavor for a few minutes. Clean and cut the courgettes into large cubes and sauté in a pan for 5 minutes. Clean and brown the black olives. Cook the fillets of sole on both sides in a non-stick pan with a little oil to facilitate cooking. When the fish is well cooked, serve it on a bed of zucchini and black olives. Sprinkle everything with lemon juice and ginger.

Preparation time: 15 minutes.

Degree of difficulty: Simple

Estimated spending: Less than 10 euros