Diet modulates inflammation and influences memory
The diet modulates chronic inflammation. The dietary inflammatory index (DII) assesses the inflammatory potential. Continue reading
Amalaki (Phyllanthus emblica): a rich food source of natural vitamin C
Phyllanthus emblica (amalaki) also known as Indian gooseberry, is a plant used since ancient times in Ayurvedic. Continue reading
Nutriketo Unisa II Edition: New location!
KETOGENIC DIET AND THERAPIES: SUPPLEMENTS AND NUTRACEUTICS (NUTRIKETO II Edition). The news is that this year,. Continue reading
Collagen hydrolyzed: nourishment of the subcutaneous tissue
The oral intake of bioactive peptides obtained from collagen stimulates chondrocytes to synthesize new collagen. Continue reading
Skin rasayana: the concept of anti-aging in Ayurveda
Ayurveda is one of the oldest medical traditions practiced in India, Sri Lanka and other South Asian countries and. Continue reading
Tulsi (Ocimum sanctum): “the incomparable” of Ayurveda
Ocimum sanctum Tulsi (Holy Basil), also known as holy basil, is a plant used as a herbal remedy for over 3,000. Continue reading
Seaweeds a new frontier in antiaging cosmetology
Algae (macroalgae and microalgae) are aquatic photosynthetic organisms rich in bioactive compounds and for this. Continue reading
Oligochitosan as a potential anti-acne agent
Chitosan is a natural biopolymer produced by the deacetylation of chitin, a component of shells (exoskeleton) of. Continue reading
27th SILAE Congress: Focus on Phytotherapy and Nutrition
Dear Colleagues, On behalf of the Organizing committee, we are pleased to announce the 27th SILAE Congress to. Continue reading
II EDITION of the NutriKeto Universitary Course
The Department of Pharmacy of the University of Salerno in collaboration with the AORN Moscati of Avellino. Continue reading
