[:it]In questo importantissimo studio epidemiologico pubblicato su Lancet 2017 viene dimostrato che un elevato apporto dietetico di carboidrati è associato ad un più alto rischio di mortalità per patologie cardiovascolari, rispetto ai grassi.
La tipologia di grasso (saturi o insaturi) non risulta associata alle malattie cardiovascolari, quali l’infarto, mentre i grassi saturi anni mostrato una correlazione con l’ictus.Alla luce di questi risultati, le linee guida dietetiche globali dovrebbero essere riconsiderate.
Dehghan, Mahshid, et al. “Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study.” The Lancet 390.10107 (2017): 2050-2062.[:en]In this very important epidemiological study published on Lancet 2017 it is shown that a high carbohydrate intake is associated with a higher risk of mortality from cardiovascular diseases, compared to fats.
Total fat and types of fat were not associated with cardiovascular disease, myocardial infarction, or cardiovascular disease mortality, whereas saturated fat had an inverse association with stroke.In light of these results, global dietary guidelines should be reconsidered.
Dehghan, Mahshid, et al. “Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study.” The Lancet 390.10107 (2017): 2050-2062.[:]
