Enesag research and Nutriketo together!!

Enesag (National Association of Experts in Nutrition and Gastronomy) promote the recognition and enhancement of the profession of expert in nutrition and gastronomy in its 5 aspects and declinations, namely: the Food Educator, the Gastronomer, the Food & Beverage Manager, the Nutritional Cook and the expert in food safety processes.

On the last issue the presentation of our course on Kitchen and Microbiota



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