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  • 2018
  • February
February 2018
Food Nutrition and Health
DASH (Dietary Approaches to Stop Hypertension) may also reduce risk of depression

DASH (Dietary Approaches to Stop Hypertension) may also reduce risk of depression

  • 28/02/2018
  • 2,298

The DASH diet (Dietary Approaches to Stop Hypertension) has as its purpose the reduction of hypertension and is. Continue reading

Food Nutrition and Health
Long-term yogurt intake can reduce the risk of cardiovascular disease

Long-term yogurt intake can reduce the risk of cardiovascular disease

  • 24/02/2018
  • 2,602

A new study in the American Journal of Hypertension suggests the association between a higher consumption of. Continue reading

Food Nutrition and Health
Low-carb diet reduces liver fat and cardiometabolic risk factors

Low-carb diet reduces liver fat and cardiometabolic risk factors

  • 24/02/2018
  • 4,730

A research team in Sweden examined the effects of a low-carb, isocaloric and hyperproteic diet of two weeks in 10. Continue reading

Food Nutrition and Health
Beet juice improves exercise capacity in patients with heart failure

Beet juice improves exercise capacity in patients with heart failure

  • 24/02/2018
  • 2,853

Beetroot juice is used as a supplement by several athletes who do endurance sports such as running and cycling. In. Continue reading

NutriKeto Lab
Ketogenic Diets in Medical Nutrition: published the Abstract Book of NutriKeto I Edition

Ketogenic Diets in Medical Nutrition: published the Abstract Book of NutriKeto I Edition

  • 20/02/2018
  • 3,128

We are pleased to inform you, that as part of NutriKeto I Edition Course,  the Supplementary Issues "Ketogenic. Continue reading

Food Nutrition and Health
Vitamin B12 and vegetarians: deficiency and dosage

Vitamin B12 and vegetarians: deficiency and dosage

  • 17/02/2018
  • 2,652

The main source of vitamin B12 consists of foods of animal origin (meat, fish, milk and eggs). Its daily. Continue reading

Food Nutrition and Health
Cheese intake is not associated with the risk of cardiovascular disease

Cheese intake is not associated with the risk of cardiovascular disease

  • 15/02/2018
  • 2,037

Cheese is a widely consumed, easily digestible and well tolerated dairy product, the annual per capita average is. Continue reading

Cosmesis And Aesthetic
Focused ultrasound: slender hips and thighs!

Focused ultrasound: slender hips and thighs!

  • 11/02/2018
  • 2,946

The cavitation and focused ultrasound consists of a handpiece that diffuses ultrasound into the tissues causing. Continue reading

Food Nutrition and Health
Phospholipids help synaptic transmission

Phospholipids help synaptic transmission

  • 11/02/2018
  • 2,110

The impairment of glucose metabolism and the lower efficiency of mitochondria during aging are an important cause. Continue reading

Food Nutrition and Health
Ketogenic diet: a therapeutic approach to alcohol withdrawal syndrome

Ketogenic diet: a therapeutic approach to alcohol withdrawal syndrome

  • 11/02/2018
  • 4,036

Excessive consumption of alcoholic beverages causes repeated interpersonal, work and social problems. Alcohol. Continue reading

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