DASH (Dietary Approaches to Stop Hypertension) may also reduce risk of depression
The DASH diet (Dietary Approaches to Stop Hypertension) has as its purpose the reduction of hypertension and is. Continue reading
Long-term yogurt intake can reduce the risk of cardiovascular disease
A new study in the American Journal of Hypertension suggests the association between a higher consumption of. Continue reading
Low-carb diet reduces liver fat and cardiometabolic risk factors
A research team in Sweden examined the effects of a low-carb, isocaloric and hyperproteic diet of two weeks in 10. Continue reading
Beet juice improves exercise capacity in patients with heart failure
Beetroot juice is used as a supplement by several athletes who do endurance sports such as running and cycling. In. Continue reading
Ketogenic Diets in Medical Nutrition: published the Abstract Book of NutriKeto I Edition
We are pleased to inform you, that as part of NutriKeto I Edition Course, the Supplementary Issues "Ketogenic. Continue reading
Vitamin B12 and vegetarians: deficiency and dosage
The main source of vitamin B12 consists of foods of animal origin (meat, fish, milk and eggs). Its daily. Continue reading
Cheese intake is not associated with the risk of cardiovascular disease
Cheese is a widely consumed, easily digestible and well tolerated dairy product, the annual per capita average is. Continue reading
Focused ultrasound: slender hips and thighs!
The cavitation and focused ultrasound consists of a handpiece that diffuses ultrasound into the tissues causing. Continue reading
Phospholipids help synaptic transmission
The impairment of glucose metabolism and the lower efficiency of mitochondria during aging are an important cause. Continue reading
Ketogenic diet: a therapeutic approach to alcohol withdrawal syndrome
Excessive consumption of alcoholic beverages causes repeated interpersonal, work and social problems. Alcohol. Continue reading
